[Heart-shaped purple potato cake practice]_Home-made method of heart-shaped purple potato cake_Heart-shaped purple potato cake

[Heart-shaped purple potato cake practice]_Home-made method of heart-shaped purple potato cake_Heart-shaped purple potato cake

If we want to eat healthy, we need to cook our own meals. Only in this way can we be healthy.

Therefore, I will first talk about the practice of the heart-shaped purple potato cake here.

1.

12 Peeled sweet potatoes, put water in a steamer, and steam them.

Sweet potatoes are different in size, so the steaming time is different. The best way is to use chopsticks to fork, as long as there is no hard core in the middle!

2.

21 Put the purple potatoes in a bowl while they are still hot.

(Because you want to use the instant to burn the noodles, be sure to heat it) While hot, add Cheng Noodles, starch, sugar, condensed milk and milk (water).

3.

Use a rolling pin to pound it vigorously and mix it until there are no particles, making it sticky.

4.

Take a small piece of purple potato and rub it into a ball with your palm.

5,

Squeeze with the palms of both hands and pinch one end with a sharp angle.

6.

Press on it with chopsticks to get the heart-shaped top.

7.

become.

8.

Line the baking sheet with paper or tarpaulin and place it inside the baking sheet.

Preheat the oven, 200 degrees for 5 minutes, then turn to 180 degrees, 15 minutes.

You must be tired of the takeaway life all year round.

Now that you have mastered the heart-shaped purple sweet potato cake, you definitely want to go to the kitchen and do it yourself.

I believe that your different understanding of this dish will definitely cause the most beautiful taste in the world.